Two Ingredients: Semolina and Water.... Its that simple to make pasta. But its the careful air drying on wooden racks fresh from the brass extruder that gives this simple pasta its artisan character. The brass gives ridges to our pasta for a strong hold with any sauce. The slow air dry allows the water and semolina to solidify this hearty pasta- a practice used in Coastal Naples, Italy by using the salty sea air to help create a strong noodle for their traditionally light sauces. What you are left with is a pasta versatil enough to elevate any plate it goes on.
PRICE IS FOR 6 BAGS WITH FREE SHIPPING
Classic Gemelli 4-Pack
Specifications
Bag size = 16oz.
Ingredients: Semolina Wheat & Water
Recipe Suggestion:
Ingredients:
-1, 16oz bags of Classic Artisan Pasta
-2, 5oz cans of tuna in oil
-1, 15oz can of cannellini beans
-A bit of minced garlic
-two jars of your favorite red sauce, either from your own family stash or from your local market.Directions:
-put all of the ingredients, except pasta, in a large sauce pan and simmer on low for 30mins.
-toss it with the cooked pasta